Valentine's Day Dinner

14th February

Starter

Serra cheese puff with nuts and rosemary honey with grilled vegetables

Espumante Messias Meio Seco

Main Course

Stone bass with shrimp and coconut truffles

Curva Branco Douro Doc 2010

or

Duck magret with fresh cheese pudding and blackcurrant sauce

Evel Tinto Douro Doc 2009

Desert

Orange demi cuit cake with chocolate ice cream and mint sauce

Porto Dalva L.B.V. 2004

Coffee or infusion and mignardises

Price per person: 26,00 €

includes menu with glasses of described wine, mineral water, soft drinks or beer

Price includes V.A.T at legal tax