Brunch menu

Tomatos from our garden with chives, shallots, red onion and balsamic vinaigrette sauce

Smoked chicken, lettuce, apple and Roquefort cheese salad

Watermelon, Feta cheese and cucumber salad with sunflower seeds and yogurt and mint sauce

Arugula, melon and smoked ham salad with pesto sauce

Red cabbage and fried bacon salad with broad beans and honey vinaigrette

Benedict egg – caco bread, ham, 2 eggs, hollandaise sauce

Poached egg – rustic bread, olive tapenade, 2 eggs, bechamel sauce

Sea egg – rustic bread, salmon tartar, breaded shrimp, hollandaise sauce

Royal egg – eggs stuffed with scrambled egg, avruga, marinated salmon and truffle paste

Transmontano egg – rustic bread, 2 eggs and grilled “farinheira” sausage

Mexican egg – rustic bread, spicy guacamole, 2 eggs, fried ham, onion rings, hollandaise sauce

Chef’s egg – 2 boiled eggs wrapped in fresh sausage, thyme and sage paste, breaded and fried

Menu