Lunch menu

Soup or salad

Monday
Salmon with pineapple on the spit
Pork with bacon sauce and mashed sweet potato
Asparagus brás, mushrooms and egg cooked in low temperature

Tuesday
Monkfish grilled with mustard
Veal beef with coffee sauce
Spinach risotto with goat cheese

Wednesday
Pot fish stew
Fried turkey medallion with sesame seeds
Vegetable strudel

Thursday
Fried codfish potato soufflé
Veal saltimbocca with sauté potato
Vegetable rosti with smoked seitan

Friday
Sword-fish stuffed with vegetables
Pork belly with bitter-sweet sauce
Tomato stuffed with cheese curd

Sliced fruit or sweet